SECURITY RELIABILITY DEVELOPMENT
Civil Safety
demanded profession
Department of Civil and Industrial Safety of National Aviation University
trains high quality professionals
of Civil Safety
Fire safety in the home
Fire safety in the kitchen
The kitchen is the most popular place in any home. As a rule, in the kitchen we not only cook and eat it, but also gather the whole family to communicate. Modern technology makes cooking simple and safe, but spoiled by progress, we often forget that the kitchen still remains the most dangerous place in our home, due to the presence of open fires, hot surfaces and boiling liquids. How to make the kitchen safe and what to do if there is trouble? It is necessary to ensure compliance with fire safety rules in the kitchen and be able to respond properly in extreme situations, which include fires in the kitchen
One of the most dangerous places in the kitchen is the stove. The main danger that can come from the stove - improper installation. It is necessary to remember that installation of a plate has to be carried out by experts. Professionals should be entrusted with the maintenance of the plates. If the kitchen walls are made of combustible materials, the stove must have a heat-resistant apron that does not touch the wall. Other surfaces that come into contact with the hob must be heat-resistant, especially if its walls are very hot. When using gas stoves, pay close attention to the condition of the gas pipes. If a gas leak is suspected, call a gas service immediately. The hob must be switched off after cooking. A permanently switched on burner is a source of serious danger. Electric stoves must be connected using special connectors for electric stoves. The power supply for the electric stove must be earthed. Like other appliances, do not leave the hob unattended
